Wothandizira Kuchotsa
Chotsukira madzi chopanda ammonia.
Imatha kuchita ntchito yochotsa ma scaling mwachangu komanso mofatsa.
Pamwamba pake pali poyera kwambiri, pali tinthu tating'onoting'ono tooneka bwino, tosalala komanso tosalala.
Chiŵerengero cha madzi chiyenera kulamulidwa pa 100%. Njira zochotsera mafuta musanachotse mafuta ndi njira zazikulu zochotsera mafuta zitha kugwiritsidwa ntchito kuti mumalize njira yochotsera mafuta, zomwe zingapangitse kuti njira yochotsera mafuta ikhale yofewa komanso yowongoka. Kapenanso, ikhoza kuwonjezeredwa nthawi imodzi kuti mumalize njira yochotsera mafuta. Kufewetsa kungagwiritsidwe ntchito monga mwachizolowezi mu bafa yochotsera mafuta. Mlingo wake umatengera mtundu wa chikopa, makulidwe ndi kuchuluka kwa mafuta omwe apezeka.
Mlingo wofunikira ndi 0.8 - 2.5% (kutengera kulemera kwa chikopa cha imvi).
| ZOFUNIKA/MAKHALIDWE | DATA/MTENGO |
| Kapangidwe kake: | Mchere wa organic acid ndi ma inorganic acid |
| Zokhutira Zolimba: | 90% |
| Maonekedwe: | Madzi owonekera bwino |
| pH (25℃) | 3.0-3.5 |
Phukusi ndi 25kgs pa thumba.
Chogulitsachi chiyenera kusungidwa m'chipinda chozizira komanso chouma, kupewa kuwala kwa dzuwa mwachindunji ndi mvula, komanso nthawi yosungiramo zinthu kwa miyezi 24.
