Wothandizira kuletsa madzi papepala
Yoyenera kupanga mapepala amatabwa, mapepala a bango, mapepala a zinyalala aku America opangidwa ndi mapepala osiyanasiyana achikhalidwe, mapepala a bolodi, mapepala atsopano, mapepala a thumba la zipatso ndi mapepala okutira ndi mapepala ena, ingagwiritsidwe ntchito pamlingo waukulu wa PH (7-9), mikhalidwe yoyenera kwambiri yopangira PH (7.5-8.5), ingagwiritse ntchito calcium carbonate filler, Ikhoza kusintha kukula kwa asidi wachikhalidwe wa rosin ndi AKD neutral size. Kuchuluka kwa chinthu ichi ndi 0.1-0.15% ya pulse youma kwathunthu (kuchuluka kwa chinthu ichi). Mukamagwiritsa ntchito, chepetsani nthawi 5-10 ndikuyiyika mu thanki yosakanizira slurry ndikuyisakaniza mofanana.
Pa pepala lodzaza, njira yowonjezera ndi kuwonjezera chodzaza choyamba kenako kuwonjezera choletsa madzi.
Pepala losalowerera, onjezerani mphamvu ya pepala, chepetsani kuchuluka kwa ufa, kutayika kwa tsitsi, onjezerani kusindikizidwa. Kuonjezera kusunga ulusi ndi zowonjezera, chepetsani kugwiritsa ntchito zamkati ndikuchepetsa ndalama. Kuonjezera ubwino wa pepala, monga mphamvu ya pamwamba, kupsinjika, kukana kupindika, kukula, kutseguka, kusalala kwa pamwamba ndi zizindikiro zina za pepala ndi zabwino kuposa asidi ndi zizindikiro zachikhalidwe zosalowerera. Kuchepetsa njira yopangira kukula, kuwongolera magwiridwe antchito a makina a pepala, ndipo sikupanga zopinga zilizonse za pepala.
Zogulitsa zofanana: Chothandizira kuletsa madzi popanga mapepala.
| ZOFUNIKA/MAKHALIDWE | DATA/MTENGO |
| kapangidwe ka mankhwala | Wothandizira madzi |
| Kunja | Madzi oyera ngati mkaka |
| Zinthu zolimba | 20%±1 |
| Kukhuthala kwa mtunda @ 30°C BROOKFIELD RVT SPL #3 | 500--2500 m Pa.s |
| PH | 3-4 |
Katunduyu ndi ng'oma ya pulasitiki ya 200kg ndi ng'oma ya tani ya 1000kg. Katunduyu ayenera kusungidwa m'chipinda chopanda mpweya komanso chouma kuti asawonongeke.
Kuwala kwa dzuwa mwachindunji, kunyamula ndi kusunga pa 5-35°C, nthawi yosungira yoyenera ndi miyezi itatu kuyambira tsiku lopakira.
