Zothandizira zonyowetsa
1: Kufewetsa mwachangu: Ma surfactants ndi ma enzyme onse angathandize madzi kulowa mkati mwa chikopa mwachangu komanso mofanana, zomwe zimachepetsa kwambiri nthawi yonyowa.
2: Kuyeretsa khungu: Mankhwala ophera tizilombo toyambitsa matenda amatha kusakaniza mafuta ndi dothi pakhungu; ma enzyme amatha kuswa zinthu zomwe zili mkati mwa chikopa, zomwe zimapangitsa kuti chikhale choyera.
3: Kuteteza chikopa: Mwa kusunga mchere kuti pH ikhale yokhazikika, zimateteza chikopa kuwonongeka chifukwa cha kusintha kwakukulu kwa asidi ndi alkalinity. Zowonjezera zina zimathanso kuwononga ma ayoni achitsulo m'madzi kuti apewe kupanga mawanga a calcium ndi mawanga a dzimbiri pamwamba pa chikopa.
Yoyenera njira zosiyanasiyana zokonzera chikopa monga kunyowetsa, kudzola utoto, kuchotsa khungu lofiira, kufewetsa chikopa chabuluu, ndi kufewetsa chikopa chouma. Mu njira zachizolowezi, mlingo woyenera ndi 0.5% mpaka 1.5%.
| ZOFUNIKA/MAKHALIDWE | DATA/MTENGO |
| Kapangidwe kake: | Zovuta zogwira ntchito pamwamba |
| Maonekedwe: | Madzi owonekera bwino |
| pH (25℃) | 7.0--7.5 |
Phukusili ndi 1000kgs /250kgs/120kgs ng'oma.
Chogulitsachi chiyenera kusungidwa m'chipinda chozizira komanso chouma, kupewa kuwala kwa dzuwa mwachindunji ndi mvula, komanso nthawi yosungiramo zinthu kwa miyezi 12.
