zinthu

Chonyowetsa madzi HD1919

kufotokozera mwachidule:

Chonyowetsa ichi chochokera m'madzi chili ndi mphamvu yabwino kwambiri yonyowetsa mitundu yonse ndi zodzaza. Ndi choyenera mitundu yonse kapena matope osakanikirana m'madzi. Chingathe kuchepetsa kwambiri mphamvu ya pamwamba pa madzi, kukonza kufalikira kwa mitundu yosiyanasiyana ya zonyowetsa, komanso kuthandiza kuchotsa dzenje la fisheye. Kupanga bwino mitundu, kungathe kuchepetsa bwino mtundu woyandama, maluwa, kuwonjezera kuwala; Chingagwiritsidwe ntchito limodzi ndi zinthu zosiyanasiyana zonyowetsa ndi zonyowetsa zochokera m'madzi, ndipo chili ndi mphamvu yabwino yosakanikirana. Chingathe kusintha kwambiri kugwirizana kwa emulsion ya polymer yochokera m'madzi ndi ufa wokhala ndi ma ayoni achitsulo ambiri ndikuletsa kuchotsedwa kwa mulsification.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kumbukirani kuti "Kasitomala choyamba, Chabwino kwambiri choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zothandiza komanso zaluso za OEM China China High Thickening Agent Thickener Cellulose HEC mu Latex Emulsion Paints, Timakulandirani ndi mtima wonse kutenga nawo mbali kwanu malinga ndi mphotho zomwe mudzalandira kwa nthawi yayitali.

OEM China China HEC, Thickener, Tikuyembekezera kugwira nanu ntchito limodzi kuti tipindule ndi zinthu zathu komanso kuti zinthu zathu zikhale bwino. Tinatsimikizira kuti zinthu zathu ndi zabwino, ngati makasitomala sanakhutire ndi khalidwe la zinthuzo, mutha kubweza mkati mwa masiku 7 ndi momwe zinthuzo zinalili poyamba.

Zizindikiro za magwiridwe antchito
Maonekedwe wachikasu
zinthu zolimba 50±2
Kukhuthala.cps 200-1000CPS
PH 6.5-7.5

Mapulogalamu
Imagwiritsidwa ntchito ngati chowonjezera popanga zokutira, imagwira ntchito yonyowetsa ndi kulowa mkati, kuwonjezera ntchito ya mamolekyulu pamwamba ndi kumatira.

Magwiridwe antchito
Chonyowetsa, kulowa mkati, kuwonjezera ntchito ya mamolekyu pamwamba, kuumitsa mwachangu

1. Kufotokozera:
Chonyowetsa, mankhwala, ndi madzi achikasu owala bwino, omwe amagwiritsidwa ntchito makamaka popaka utoto wopangidwa ndi madzi, ma inki osindikizira.

2. Magawo ogwiritsira ntchito:
Mankhwalawa angagwiritsidwe ntchito pa:
Utoto wopangidwa ndi madzi, inki yosindikizira, chonyowetsa madzi chimatha kusintha kwambiri utoto wa zinthu zopangidwa ndi organic womwe uli ndi mphamvu yabwino kwambiri yonyowetsa ndi kufalikira, komanso umawonjezera mphamvu ya utoto; Kukhazikika kwa kusungira utoto; Kulimbikitsa kugwirizana kwa utomoni wopangidwa ndi madzi ndi emulsion mu alkaline medium; Kukana bwino madzi;
Ma ethoxy osakhala ndi alkylphenol alibe zosungunulira.

3. Kusungira ndi kulongedza:
A. Ma emulsion/zowonjezera zonse zimakhala zamadzi ndipo palibe chiopsezo cha kuphulika zikanyamulidwa.
B. 200 kg/chitsulo/ng'oma ya pulasitiki. 1000 kg/mphaleti.
C. Ma phukusi osinthika oyenera chidebe cha mamita 20 ndi osankha.
D. Khalani okhazikika kutentha kwa chipinda kwa miyezi yosachepera 12. Pewani kutentha pansi pa 4 ° C kapena kupitirira 40 ° C.

FAQ


Chonyowetsa chochokera m'madziHD1919 (2)

Chonyowetsa chochokera m'madziHD1919 (3)

Wonyowetsa madzi HD1919 (1)


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